Our Products
Scroll down to see our 2023 flavour line up!
Preparation of Frozen Entrees
Thaw frozen meal for 24 hours, over night in the refrigerator. Remove security seal plastic wrap and recycle or discard. Follow directions on the package and heat entree until FULLY HOT. Let stand 5 minutes before serving. Refrigerate un-used portion for up to three days. Do not re-freeze. Please re-cycle the aluminum. Aluminum can be re-cycled endlessly.
Some entrees will cook un-covered and some, simply cover with foil and follow directions. Ovens may vary. Some entrees can be cooked on the stove top, sautéed in a frying pan. Please re-cycle the aluminum foil when done.
Preparation of Frozen Soups and Chilli
Remove lid of frozen soup or chilli container. Microwave container on high for 4 to 5 minutes, transfer soup or chilli to medium sized saucepan. Over medium heat, heat soup or chilli, stirring frequently until hot, serve. OR Thaw in refrigerator over night, transfer soup to medium sized saucepan and over medium heat, heat soup, stirring until hot, serve. Refrigerate unused portion and consume within three days. Do not refreeze.
Dry Mix Soups and Chilli
Pantry stuffer, shelf stable, dry SOUP and CHILLI MIXES that are easy to prepare and Ready in 20 Minutes! Simply add 1 litre of cold water to 1 package of mix, whisk well and prepare on the stovetop, following directions and Voila!
We use only NON GMO premium ingredients in our mixes and all mixes are Vegetarian. Packages are 125 g to 175 g, makes 1 litre.
- Broccoli & White Cheddar Soup Mix
Creamy and loaded with broccoli and cheese. - Tex Mex Corn Chowder Mix
Creamy and a bit spicy from the Jalapenos. - Hearty Minestrone Soup Mix
Chock full of veggies with navy beans. - Three Bean Chilli Mix
Perfect as is, or add cooked ground beef. Not spicy. - Lentil & Vegetable Soup Mix
A powerhouse of nutrition with green and red lentils and veggies. - Creamy Potato Leek Soup Mix
Mmm mmm classic creamy goodness. - Cream of Mushroom Soup Mix
Creamy with lots of mushrooms.
Frozen Entrees
Healthy, balanced multi-portion meals to make supper easy. Vegetarian and non-vegetarian choices. Entrees can be served as a meal or used as side dishes. Two serving size, in aluminum foil containers (100% recycled aluminum). 600 g to 650 g. Fully cooked. Always NUT FREE.
- Pineapple Chicken Curry – Loaded with light and dark meat diced chicken, carrots and green beans in a slightly sweet pineapple curry sauce, over a bed of premium Basmati rice. Not overly spicy. Nut free, gluten free, soy free, wheat free.
- Cabbage Roll Beef Casserole – Scrumptiously seasoned Ontario local ground beef, tomatoes and rice, mixed with julienned cabbage in just enough sauce. Nut free, gluten free, soy free, wheat free.
- Mexican Black Bean Casserole – A versatile vegetarian dish of black beans, corn, sweet and green peppers, onions and tomato, mixed with white rice. Serve as is, or use in baked, cheese topped burritos or add cooked chicken. You decide! Nut free, gluten free, soy free, wheat free.
- Three Cheese Macaroni – Comfort food extraordinaire, just like homemade. Creamy cheddar and mozzarella cheese sauce and macaroni topped with real parmesan cheese. Contains wheat pasta and dairy.
- Moroccan Chickpea Casserole – Chickpeas, lentils and vegetables in a sturdy, classically spiced Moroccan tomato sauce on a bed of couscous. Contains wheat couscous.
- Olde Fashioned Beef Goulash – Also know as “Tomato Macaroni Beef’. Nicely seasoned Ontario local ground beef with tomatoes and onions, mixed with macaroni. Kid friendly! Add grated cheese on top if desired.
Frozen Soups and Chilli
It’s easy to get your veggies with our soup and chilli. We don’t skimp on amounts or quality. Our flavour choices are many. Most of our soups are vegan and gluten free. A few are not. Please read the ingredient lists. 800 ml container, microwavable to thaw, and recyclable.
- Potato Leek Soup – Pureed soup with potatoes, leeks, onion and chives. Vegan, nut free, gluten free, wheat free. Garnish with cream if desired.
- Lentil Vegetable Soup – Pureed soup with red lentils, onions, celery and carrots, seasoned slightly with cumin. Not spicy. Vegan, nut free, gluten free, wheat free.
- Carrot Coconut Ginger Soup – Pureed soup with carrots, celery, onion, coconut milk and ginger. Award winner. Not spicy. Vegan, nut free, gluten free, wheat free.
- Butternut Squash Soup – Pureed soup with butternut squash, onion, celery, carrot and potato with a hint of nutmeg. Vegan, nut free, gluten free, wheat free.
- Country Vegetable Soup – Chunky and chock full of onion, celery, carrot, potato, spinach and kale seasoned with herbs. Eat as is, or use a base for a big pot of warming goodness. Vegan, nut free, gluten free, wheat free.
- French Onion & Garlic Soup – All the work is done. Simply heat and pour in ramekins, top with crusty bread and Swiss cheese and broil momentarily. Ontario onions and Ontario diced garlic. Now vegetarian, made with beef flavoured vegan stock. Kissed with Marsala. Alcohol free, nut free, gluten free, wheat free.
- Beef Barley Soup – Alberta AAA stewing beef, onion, celery, carrot, sweetlet peas and Canadian pot barley make this classic soup. Great for cold nights. Not gluten free. Nut free.
- Thai Chicken Coconut Soup – Slightly spicy, creamy chicken with onion, celery, carrot, mushrooms, coconut milk and Italian Arborio Rice. Nut free, gluten free, wheat free, dairy free.
- All Beef Meat Sauce – Classic, home made style meat sauce to make pasta dishes easy. Ontario local ground beef and Canadian tomatoes with just the right seasonings. Kid friendly. Nut free, gluten free, wheat free.
- Vegetarian Chilli – Nutritious kidney beans, black beans and loads of chunky vegetables. Not spicy. Vegan, nut free, gluten free, wheat free. Add grated cheese on top if desired.
- Mild Beef Chilli – Fast and easy meal prep. Ontario local ground beef, kidney beans and vegetables in a classically seasoned chilli sauce. Not spicy. Kid friendly. Nut free, gluten free, wheat free.
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