About Us
Promoting values and building on experience.
Our Mission, Values and Expertise
At Perth Soup Company, we are dedicated to making delicious, healthy, locally grown meals easy for you to enjoy. Our selection of soups and chilli are made in small batches and sold frozen in 750 ml (32 oz) sized microwavable, re-usable plastic containers.
We source our ingredients close to home and use only Ontario raised beef and chicken. We strive to use seasonal Ontario vegetables for maximum freshness. We believe supporting Ontario agriculture promotes self sufficiency and benefits everyone.
Our extensive experience in food service has given us a deep understanding of what consumers are looking for in todays convenience foods, quality local products made without added preservatives or fillers. We offer products that cater to a variety of specialty diets.
Our Facility is a NUT FREE and DRUG FREE zone and we heartily practice and support #FAIRKITCHENS.
Our Ingredients, Facility and Staff
Todays dietary concerns are many, from lifestyle preferences to restricted diets to allergies. You will find our ingredient labels easy to read. For detailed product information, go to our products page. A full listing of ingredients and special considerations is there. Got questions? Email us at: feedback@perthsoup.ca and we will answer.
Promoting quality, consistency, safety and great taste.
Our facility is NUT FREE. Our fresh to frozen products are Free From: Nuts, Wheat, Corn, Soy, Fish and Seafood, MSG and Dairy. Please note, we use Pot Barley in our Beef Barley Soup, so this soup contains some gluten. Our French Onion & Garlic Soup is made with Beef Stock. Please read the labels. Also, we use only high quality stainless steel cookware, not aluminum.
All of our staff are Safe Food Handler certified and HACCP trained. We love what we do and put love into every day at Perth Soup Company.
Perth Soup Co. and The Environment
We strive to make the best choices possible when it comes to helping to protect the environment and reduce our carbon footprint. Our facility runs 100% on electricity and our appliances are all energy star rated. We use efficient double walled freezers and our lighting is LED. We recycle packaging, and boxes are returned to suppliers for re-use.
We are proud to be able to reduce waste by diverting food scraps to feed hens at Bowness Farm. We compost the remaining food waste in our 4000 square foot biointensive garden where we grow organically, herbs and produce.
Soil acts as a carbon sink, so we are committed to building improved soil quality by composting, gardening, and planting as many trees, bushes and flowers as we can to enhance soil quality and provide habitat for insects, birds and small wildlife.
The 100 mile diet is a concept we support strongly, both in sourcing and distribution, as it reduces the overall carbon footprint, but our Canadian climate makes it challenging. Eastern Ontario encompasses our 100 mile area and our goal is to source ingredients from within this region but it is not always possible. Buying from local farmers and growers is our priority, regional and provincial suppliers are next followed by western Canadian growers for barley and pulses.
